Fermentative and microbiological profile of marandu-grass ensiled with citrus pulp pellets . Scientia Agricola, [S. l.], v. 62, n. 3, p. 214–220, 2005. DOI: 10.1590/S0103-90162005000300003. Disponível em: https://revistas.usp.br/sa/article/view/22063.. Acesso em: 27 dec. 2024.