Temperature-related changes in respiration and Q10 coefficient of Guava . Scientia Agricola, [S. l.], v. 62, n. 5, p. 458–463, 2005. DOI: 10.1590/S0103-90162005000500008. Disponível em: https://revistas.usp.br/sa/article/view/22100.. Acesso em: 19 jul. 2024.