Work organization and technological resources in broiler production: an ergonomics approach . Scientia Agricola, [S. l.], v. 63, n. 1, p. 46–54, 2006. DOI: 10.1590/S0103-90162006000100008. Disponível em: https://revistas.usp.br/sa/article/view/22134.. Acesso em: 17 jul. 2024.