Brazilian consumers’ perception of tenderness of beef steaks classified by shear force and taste . Scientia Agricola, [S. l.], v. 63, n. 3, p. 232–239, 2006. DOI: 10.1590/S0103-90162006000300004. Disponível em: https://revistas.usp.br/sa/article/view/22158.. Acesso em: 23 jun. 2024.