Mortadella sausage formulations with mechanically separated layer hen meat preblended with antioxidants . Scientia Agricola, [S. l.], v. 63, n. 3, p. 240–245, 2006. DOI: 10.1590/S0103-90162006000300005. Disponível em: https://revistas.usp.br/sa/article/view/22159.. Acesso em: 21 jun. 2024.