Stable carbon and nitrogen isotopic fractionation between diet and swine tissues . Scientia Agricola, [S. l.], v. 63, n. 6, p. 579–582, 2006. DOI: 10.1590/S0103-90162006000600012. Disponível em: https://revistas.usp.br/sa/article/view/22208.. Acesso em: 16 jul. 2024.