Physico-chemical characterization of ’Zarco HS’ yellow bell pepper for different ripeness stages . Scientia Agricola, [S. l.], v. 64, n. 1, p. 19–22, 2007. DOI: 10.1590/S0103-90162007000100003. Disponível em: https://revistas.usp.br/sa/article/view/22228.. Acesso em: 17 jul. 2024.