Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam. . Scientia Agricola, [S. l.], v. 64, n. 4, p. 428–432, 2007. DOI: 10.1590/S0103-90162007000400014. Disponível em: https://revistas.usp.br/sa/article/view/22269.. Acesso em: 5 jul. 2024.