Addition of proteic nitrogen during alcoholic fermentation for the production of cachaça . Scientia Agricola, [S. l.], v. 65, n. 2, p. 161–168, 2008. DOI: 10.1590/S0103-90162008000200009. Disponível em: https://revistas.usp.br/sa/article/view/22373.. Acesso em: 11 jul. 2024.