Salicylic acid ameliorates the adverse effect of salt stress on strawberry . Scientia Agricola, [S. l.], v. 66, n. 2, p. 180–187, 2009. DOI: 10.1590/S0103-90162009000200006. Disponível em: https://revistas.usp.br/sa/article/view/22439.. Acesso em: 27 mar. 2025.