Grapevine leaf water potential based upon near infrared spectroscopy . Scientia Agricola, [S. l.], v. 66, n. 3, p. 287–292, 2009. DOI: 10.1590/S0103-90162009000300001. Disponível em: https://revistas.usp.br/sa/article/view/22454.. Acesso em: 9 jan. 2025.