Influence of natural and synthetic carotenoids on the color of egg yolk . Scientia Agricola, [S. l.], v. 73, n. 3, p. 234–242, 2016. DOI: 10.1590/0103-9016-2014-0337. Disponível em: https://revistas.usp.br/sa/article/view/115563.. Acesso em: 3 may. 2024.