Growth of Burkholderia sacchari LFM 101 cultivated in glucose, sucrose and glycerol at different temperatures . Scientia Agricola, [S. l.], v. 73, n. 5, p. 429–433, 2016. DOI: 10.1590/0103-9016-2015-0196. Disponível em: https://revistas.usp.br/sa/article/view/119295.. Acesso em: 2 may. 2024.