Biochemical and physical kernel properties of a standard maize hybrid in different TopCross™ Blends. Scientia Agricola, [S. l.], v. 74, n. 6, p. 461–468, 2017. DOI: 10.1590/1678-992x-2016-0302. Disponível em: https://revistas.usp.br/sa/article/view/135404.. Acesso em: 2 may. 2024.