Initial root length in wheat is highly correlated with acid soil tolerance in the field. Scientia Agricola, [S. l.], v. 75, n. 1, p. 79–83, 2018. DOI: 10.1590/1678-992x-2016-0422. Disponível em: https://revistas.usp.br/sa/article/view/140047.. Acesso em: 21 may. 2024.