Local food: benefits and failings due to modern agriculture. Scientia Agricola, [S. l.], v. 75, n. 1, p. 84–94, 2018. DOI: 10.1590/1678-992x-2015-0439. Disponível em: https://revistas.usp.br/sa/article/view/140048.. Acesso em: 3 may. 2024.