Inferences on the effects of selection for feed conversion over meat quality traits in broiler. Scientia Agricola, [S. l.], v. 75, n. 2, p. 129–135, 2018. DOI: 10.1590/1678-992x-2016-0474. Disponível em: https://revistas.usp.br/sa/article/view/141400.. Acesso em: 2 may. 2024.