Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways. Scientia Agricola, [S. l.], v. 75, n. 5, p. 381–386, 2018. DOI: 10.1590/1678-992x-2017-0177. Disponível em: https://revistas.usp.br/sa/article/view/146317.. Acesso em: 5 may. 2024.