Good Manufacturing Practices, Hazard Analysis and Critical Control Point plan proposal for distilleries of cachaça. Scientia Agricola, [S. l.], v. 75, n. 5, p. 432–443, 2018. DOI: 10.1590/1678-992x-2017-0040. Disponível em: https://revistas.usp.br/sa/article/view/146324.. Acesso em: 28 apr. 2024.