Use of stable isotopes of carbon to detect coconut water adulteration. Scientia Agricola, [S. l.], v. 76, n. 3, p. 261–265, 2019. DOI: 10.1590/1678-992x-2017-0289. Disponível em: https://revistas.usp.br/sa/article/view/156962.. Acesso em: 27 apr. 2024.