Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study. Scientia Agricola, [S. l.], v. 76, n. 4, p. 311–320, 2019. DOI: 10.1590/1678-992x-2018-0114. Disponível em: https://revistas.usp.br/sa/article/view/157015.. Acesso em: 27 apr. 2024.