Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes . Scientia Agricola, [S. l.], v. 50, n. 1, p. 117–120, 1993. DOI: 10.1590/S0103-90161993000100016. Disponível em: https://revistas.usp.br/sa/article/view/20097.. Acesso em: 14 dec. 2025.