LISBÔA, Célia M. Patriarca; FONSECA, Alexandre Brasil. Food and nutrition security approach in Brazilian federal universities’ curricula: core aspects. Saúde e Sociedade, São Paulo, Brasil, v. 29, n. 3, p. e190570, 2020. DOI: 10.1590/S0104-12902020190570. Disponível em: https://revistas.usp.br/sausoc/article/view/176448.. Acesso em: 4 may. 2024.