PRADO, Gabriela Bordini; RIBEIRO, Helena. Grassification of the Amazon region and meat consumption: what is behind? . Saúde e Sociedade, São Paulo, Brasil, v. 20, n. 3, p. 730–742, 2011. DOI: 10.1590/S0104-12902011000300017. Disponível em: https://revistas.usp.br/sausoc/article/view/29755.. Acesso em: 18 may. 2024.