[1]
A. C. S. Lopes, M. C. de Menezes, and M. L. de Araújo, “Food environment and access to fruits and vegetables: ‘A metropolis into perspective’”, Saúde Soc., vol. 26, no. 3, pp. 764–773, Sep. 2017, doi: 10.1590/s0104-12902017168867.