Vasconcelos TCB de. From the French Roquefort to the Brazilian Canastra: the application of international treaties, agreements, and norms as a method to base the quality and safety of cheese produced with traditional know-how. Saúde Soc. [Internet]. 2024 Aug. 26 [cited 2024 Dec. 26];33(2):e220944pt. Available from: https://revistas.usp.br/sausoc/article/view/228319