DOMINGUES, Izabela. From the butchery to the Academy: aestheticization and vigilance at Friboi’s Meat Academy. Signos do Consumo, [S. l.], v. 11, n. 2, p. 15–27, 2019. DOI: 10.11606/issn.1984-5057.v11i2p15-27. Disponível em: https://revistas.usp.br/signosdoconsumo/article/view/149136. Acesso em: 12 feb. 2026.