Studies on the mineral nutrition of the rice plant: XVII. mineral requirements of the varieties IAC-164 and IAC-165

Authors

  • E. Malavolta USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • E. A. Pauletto USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • J. R. Freitas USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • L. F. Cavalcanti USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • M. L. Liva USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • M. F. Fiore USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • O. Primavesi USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • S. M. Fonseca USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • C.P. Cabral USP; CENA

DOI:

https://doi.org/10.1590/S0071-12761982000100025

Abstract

Two upland rice varieties, IAC-164 and IAC-165 were grown in full strenght nº 2 Hoagland's solution untill their life cycle was completed. Dry matter production and both macro and micronutrient contents were then determined. Accumulation of macronutrients obeyed the following decreasing order: IAC-164 - K, N, Ca, Mg, P, and S; IAC-165 - N, K, Ca, P = Mg, and S. Exportation of macronutrients followed the same order for both varieties namely: N, K, P, Mg, Ca, and S. Percentwise P was the element exported in the grains in higher proportion. The requirement for micronutrients showed the following decreasing order: IAC-164 - Cl, Fe, Zn, Mn, Cu, B, and Mo; IAC-165 - Cl, Fe, Mn, Zn, Cu, B, and Mo. The extremely high Cl content was tentatively explained by luxury consumption. Both varieties presented the same trend in the exportation of micronutrients: Cl, Zn, Fe, Mn, Cu, B and Mo. Variety IAC-165 showed a higher efficiency of utilization of elements for yield formation, only P and Ca being exceptions.

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Published

1982-01-01

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How to Cite

Malavolta, E., Pauletto, E. A., Freitas, J. R., Cavalcanti, L. F., Liva, M. L., Fiore, M. F., Primavesi, O., Fonseca, S. M., & Cabral, C. (1982). Studies on the mineral nutrition of the rice plant: XVII. mineral requirements of the varieties IAC-164 and IAC-165 . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 39(1), 411-424. https://doi.org/10.1590/S0071-12761982000100025