Mineral nutrition of vegetable crops LXXIII: concentration and exportation of nine nutrients by beet plantS

Authors

  • H.P. Haag USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • K. Minami USP; E.S.A. Luiz de Queiroz; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761987000100021

Abstract

From a plantation of beets {Beta vulgaris var. Ear ly wonder) si tuated on a Latossolo Vermelho Escuro Ortoserie "Luiz de Queiroz" soil with a high natural fertility, plants were harvested with 40, 60 and 80 days after the sowed. The material was separated in the upper part and roots and dried on 70°C for several days.

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Published

1987-01-01

Issue

Vol. 44 No. 1 (1987)

Section

nao definida

How to Cite

Haag, H., & Minami, K. (1987). Mineral nutrition of vegetable crops LXXIII: concentration and exportation of nine nutrients by beet plantS . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 44(1), 401-408. https://doi.org/10.1590/S0071-12761987000100021