Blending of corn seed lots of different ages: 1. effects on seed physiological quality

Abstract

The objective of this work was to study blending of corn seeds obtained in two consecutive cropping seasons (one year old seeds and new seeds ) as to its effect on seed physiological quality. Seeds obtained from 4 cultivars grown in the 1984/85 and 1985/86 cropping seasons were utilized. The older seeds were initially stored under two conditions (non -controlled environment and dry chamber) for a period of about 6,5 months. Blending was then done to obtain three lots with 10 %, 15 % and 20 % old seeds , respectively. Lots from the two growing seasons were also tested separately. Performance of the various seed lots was evaluated by means of germination and vigor tests. The results indicated that corn seeds obtained from two consecutive cropping seasons can be used as a valid alternative for the utilization of commercial surplus for it was found that up to 20 % of older seeds had no significant effect on total seed germination where as seed vigor was not affected by as much as 10 % of older seeds.