Organic acid content of sugarcane juice as affected by plant maturity
DOI:
https://doi.org/10.1590/S0071-12761989000100002Keywords:
organic acids, trans-aconitic acid, sugarcane juice, SaccharumAbstract
Levels of trans-aconitic, malic, malonic and succinic acids were measured in sugarcane juice from three varieties in four maturity stages. Trans-aconitic acid represented about 84% of the total organic acids analysed in sugarcane juice followed by malic acid with 14%. Oxalic, glutaric, alpha-ketoglutaric and citric acids were found in levels lower than 1% of total organic acids. The content of trans-aconitic, malic and succinic acids decreased with the stage of maturity while malonic acid increased. No significant differences were observed among the varieties studied in relation to trans-aconitic acid content.Downloads
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Published
1989-01-01
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Articles
How to Cite
Gutierrez, L., Ferrari, S., & Orelli Jr, A. (1989). Organic acid content of sugarcane juice as affected by plant maturity . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 46(1), 41-52. https://doi.org/10.1590/S0071-12761989000100002