Flavor of soybean milk yoghurt (cow milk added) as affected by strawberry pulpand coconut milk

Authors

  • G.de Souza Instituto de Tecnologia de Alimentos; Seção de Leite e Derivados
  • A.J.de Oliveira Universidade de São Paulo; E.S.A.Luiz de Queiroz; Departamento de Tecnologia Rural
  • I. Shirose Instituto de Tecnologia de Alimentos; Seção de Estatística
  • J.L.E.do Valle Instituto de Tecnologia de Alimentos; Seção de Leite e Derivados

DOI:

https://doi.org/10.1590/S0071-12761989000100015

Keywords:

Yoghurt, soybean milk

Abstract

A study was made of the effect of strawberry pulp and coconut milk on the flavor of soybean milk yoghurt to which cow milk was added (85% and 15%, respectively). The results indicate that coconut and strawberry significantly contributed to improve the flavor of the product which, even without this addition, is of acceptable flavor.

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Published

1989-01-01

Issue

Vol. 46 No. 1 (1989)

Section

Articles

How to Cite

Souza, G., Oliveira, A., Shirose, I., & Valle, J. (1989). Flavor of soybean milk yoghurt (cow milk added) as affected by strawberry pulpand coconut milk . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 46(1), 215-224. https://doi.org/10.1590/S0071-12761989000100015