An overview of Salmonella biofilms and their inhibition by plant bioactive compounds

Beatriz Ximena Valencia Quecán; Uelinton Manoel Pinto; Emília Maria França Lima; Felipe Alves de Almeida; Vanessa Bueris; Ali Tahrioui

doi:10.1590/s2175-97902026e24652

Authors

Beatriz Ximena Valencia Quecán College of Arts and Science, School of Languages, Literatures, and Cultures, University of Missouri, USA , University of Missouri
Uelinton Manoel Pinto Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil , University of São Paulo https://orcid.org/0000-0002-5335-2400
Emília Maria França Lima Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil , University of São Paulo
Felipe Alves de Almeida Department of Microbiology, Institute of Biotechnology Applied to Agriculture (BIOAGRO), Federal University of Viçosa (UFV), Viçosa, MG, Brazil , Federal University of Viçosa
Vanessa Bueris Department of Microbiology, Institute of Biomedical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil , University of São Paulo
Ali Tahrioui Univ Rouen Normandie, Université Caen Normandie, Normandie Univ, CBSA UR 4312, F-76000 Rouen, France , Université de Rouen Normandie

DOI:

https://doi.org/10.1590/s2175-97902026e24652

Keywords:

Antimicrobials, Bioactive molecules, Essential oils, Plant extracts, Quorum sensing

Abstract

Microbial biofilms are ubiquitous and highly successful forms of life. Among them, species found in food industries often include human pathogens like Salmonella spp., a significant concern due to its ability to adapt and survive in diverse environmental stresses. This bacterium is a major global public health issue, causing foodborne illnesses with considerable morbidity and economic costs. Combatting bacteria within biofilms necessitates novel strategies, and recent research highlights natural compounds as promising agents due to their antibiofilm, antivirulence, and antimicrobial properties. Specifically, plant-derived compounds have shown potential to modulate biofilm formation either alone or in combination with other substances. This review provides a comprehensive overview of Salmonella biofilms, encompassing their development, composition, resistance mechanisms, and tolerance mechanisms. It focuses particularly on the inhibition of these biofilms by plant-derived compounds.

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An overview of Salmonella biofilms and their inhibition by plant bioactive compounds

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