Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 47, n. 1, p. 185–191, 2011. DOI: 10.1590/S1984-82502011000100023. Disponível em: https://revistas.usp.br/bjps/article/view/10871.. Acesso em: 30 jun. 2024.