NOTAS SOBRE A MODERNA COMERCIALIZAÇÃO DE ALIMENTOS NA EUROPA: O CASO DA FUNDAÇÃO MAX HAVELAAR

Authors

DOI:

https://doi.org/10.11606/issn.2179-0892.geousp.2005.73976

Keywords:

Organization of mediation, Ecologically correct foods, Max Havelaar Foundation

Abstract

The present text is a result of a pre-research regarding the commercialization of “alternative” foods (ecologically corrects) in the European trade market. The stories and reflections developed attempt to new ways of production, commercialization and consumption stimulated by entities of mediation and supported by part of the society, aiming to deny the traditional trade shapes, in which the multinational companies detain the control. This text presents the study about the creation of the dutch label Max Havelaar.

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Author Biography

  • Marco Mitidiero, Federal University of Paraíba
    Mestre e doutorando em Geografia Humana pela Universidade de São Paulo, Professor Substituto do Departamento de Geociências da Universidade Federal da Paraíba (UFPB).

References

Fanfani, Roberto – L´agricoltura in Itália. Dalla riforma agrária alle colture biologiche. Bologna: il Mulino Editore, 1998.

Fórmica, Carmelo – Geografia dell´Agricoltura. Roma: Ed. La Nuova Itália Scientifica, 2002.

Turri, Eugenio – La conoscenza del território. Venezia: Marsílio Editore, 2002.

Roozen, Nico; Hoff, Frans van der – Max Havelar. L´avventura del commercio equo e solidale. Milano: Ed. Feltrinelli, 2003.

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Published

2005-08-30

Issue

Vol. 9 No. 1 (2005)

Section

Articles

License

Copyright (c) 2005 Marco Mitidiero

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How to Cite

MITIDIERO, Marco. NOTAS SOBRE A MODERNA COMERCIALIZAÇÃO DE ALIMENTOS NA EUROPA: O CASO DA FUNDAÇÃO MAX HAVELAAR. GEOUSP Espaço e Tempo (Online), São Paulo, Brasil, v. 9, n. 1, p. 115–126, 2005. DOI: 10.11606/issn.2179-0892.geousp.2005.73976. Disponível em: https://revistas.usp.br/geousp/article/view/73976. Acesso em: 5 mar. 2026.