Evaluation of the thermoplasticity of different gutta-percha cones and the TC system

Autores

  • Mário Tanomaru-Filho São Paulo State University; Araraquara Dental School; Department of Restorative Dentistry
  • Carlos Alexandre Souza Bier São Paulo State University; Araraquara Dental School
  • Juliane Maria Guerreiro Tanomaru São Paulo State University; Araraquara Dental School; Department of Restorative Dentistry
  • Danilo Barbosa Barros São Paulo State University; Araraquara Dental School

DOI:

https://doi.org/10.1590/S1678-77572007000200011

Palavras-chave:

Endodontics, Root canal obturation, Gutta-percha

Resumo

OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70ºC for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. RESULTS: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). CONCLUSION: The gutta-percha from TC system present good thermoplasticity capacity.

Downloads

Os dados de download ainda não estão disponíveis.

Downloads

Publicado

2007-04-01

Edição

v. 15 n. 2 (2007)

Seção

Artigos Originais

Licença

Todo o conteúdo do periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons do tipo atribuição CC-BY.

 

 

Como Citar

Evaluation of the thermoplasticity of different gutta-percha cones and the TC system . (2007). Journal of Applied Oral Science, 15(2), 131-134. https://doi.org/10.1590/S1678-77572007000200011