The Cetariae in the Province of Hispania Baetica: Garum as a Continuing Cultural and Economic Phoenician-Punic Practice in Gades and its Ressignification in Roman Context

Authors

  • Rodrigo Araújo de Lima Universidade de São Paulo

DOI:

https://doi.org/10.11606/issn.2177-4218.v9i1p115-134

Keywords:

Phoenician-Punic Production, Garum, Baetica, Continuity, Roman Diet.

Abstract

Produced in Hispania Baetica cetariae, the garumand its derivatives were delicacies introduced in the Latin diet for your gastronomical and medicinal qualities, and by its status. In the article, we will describe the continuity of these Phoenician and Punic brine practice stablished in the Phoenician city of Gadir, maintained in the Roman Gades and absorved by the roman diet.

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Author Biography

  • Rodrigo Araújo de Lima, Universidade de São Paulo
    Mestrando pelo Museu de Arqueologia e Etnologia da Universidade de São Paulo

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Published

2018-04-17

Issue

Vol. 9 No. 1 (2018)

Section

Articles

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How to Cite

The Cetariae in the Province of Hispania Baetica: Garum as a Continuing Cultural and Economic Phoenician-Punic Practice in Gades and its Ressignification in Roman Context. (2018). Mare Nostrum, 9(1), 115-134. https://doi.org/10.11606/issn.2177-4218.v9i1p115-134