Carbohidratos en alimentos regionales iberoamericanos

Authors

  • Sílvia Storpirtis USP; FCF

DOI:

https://doi.org/10.1590/S1516-93322006000400018

Downloads

Download data is not yet available.

Downloads

Published

2006-12-01

Issue

Vol. 42 No. 4 (2006)

Section

New Publications

How to Cite

Carbohidratos en alimentos regionales iberoamericanos. (2006). Revista Brasileira De Ciências Farmacêuticas, 42(4), 615-616. https://doi.org/10.1590/S1516-93322006000400018