lnovations in food processing

Authors

  • Luiz Antonio Gioielli USP; FCF

DOI:

https://doi.org/10.1590/S1516-93322003000400016

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Published

2003-12-01

Issue

Vol. 39 No. 4 (2003)

Section

New Publications

How to Cite

lnovations in food processing. (2003). Revista Brasileira De Ciências Farmacêuticas, 39(4), 467-468. https://doi.org/10.1590/S1516-93322003000400016