Chemical and functional properties of food lipids

Authors

  • Marilene De Vuono Camargo Penteado USP; FCF

DOI:

https://doi.org/10.1590/S1516-93322004000200019

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Published

2004-06-01

Issue

Vol. 40 No. 2 (2004)

Section

New Publications

How to Cite

Chemical and functional properties of food lipids. (2004). Revista Brasileira De Ciências Farmacêuticas, 40(2), 269-269. https://doi.org/10.1590/S1516-93322004000200019