Vol. 17 No. 3 (2017)

• Editorial

  Sueli Gandolfi Dallari

  7-14

  • PDF (Portuguese (Brazil))
  • Editorial

Original Articles

• Effectuation of right to health and its relationship to social justice

  Luciana Souza d’Ávila, Graciane Rafisa Saliba

  15-38

  • PDF (Portuguese (Brazil))

• Global health law: issues, actors and processes

  Roberta de Freitas

  39-57

  • PDF (Portuguese (Brazil))

• The legal-political realization of the right to health in the Brazilian Supreme Court: the paradigmatic reference of SL 47-AgR/PE

  Sueli Gandolfi Dallari, Marcelo Paulo Maggio

  58-76

  • PDF (Portuguese (Brazil))

• The regulation of the health professions by professional councils in the Law of France and Europe

  Stéphane Brissy

  77-106

  • PDF (French)
  • Versão em português (Portuguese (Brazil))

Argument

• The democratic construction of the right to adequate nourishment and food regulation

  Eduardo Gonçalves Rocha

  107-112

  • PDF (Portuguese (Brazil))

• Food regulation in Brazil

  Rosana Magalhães

  113-133

  • PDF (Portuguese (Brazil))

• Health and the right to information: the problem of pesticide presence in food

  Tarcisio Miguel Teixeira

  134-159

  • PDF (Portuguese (Brazil))

• The regulation of food and non-alcoholic beverage advertising to children in Brazil

  Pedro Afonso Duarte Hartung, Ekaterine Valente Karageorgiadis

  160-184

  • PDF (Portuguese (Brazil))

Jurisprudence in Perspectives/ Case Studies

• The necessity of parameters for effectuation of right to health: judicial action for access to growth hormone in the State of Pará

  Loiane Prado Verbicaro, Andreza Casanova Vongrapp Santos

  185-211

  • PDF (Portuguese (Brazil))

• The judgment on the phosphoethanolamine case and the jurisprudence of the Brazilian Federal Supreme Court

  José Carlos Zebulum

  212-223

  • PDF (Portuguese (Brazil))

Jurisprudence and Abridgement of Law

• Jurisprudence and Abridgement of Law

  224-261

  • PDF (Portuguese (Brazil))