Two special editions

Authors

  • Viviane Soares Aguiar Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas. Departamento de História
  • Nicole Leite Bianchini Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas. Departamento de História

DOI:

https://doi.org/10.11606/issn.2596-3147.v1i2p4-5

Keywords:

Food history, Food research, Symposium

Abstract

Launched in March 2019, Ingesta appeared in the academic scene in a special edition, restricted to articles by professors and researchers invited especially for its debut. In its second issue, which we published in December of the same year, instead of finally getting into what will be our routine, we insisted on another special edition: in addition to four articles, we included here a notebook with over 100 abstracts of all papers presented at the II International Symposium on Food Research: circuits of production and consumption, held at the University of São Paulo from December 4th to 6th, 2019. This may prove how the field of Food and Drug History has been growing - at least in what depends on the efforts of the Laboratory for Historical Studies on Drugs and Food, LEHDA-USP, which is responsible for both this publication and the organization of the symposium, in partnership to Comida na Cabeça, Museu Paulista and the Postgraduate Program in Social History from the University of São Paulo.

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Author Biographies

  • Viviane Soares Aguiar, Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas. Departamento de História

    Mestre em História Social na Universidade de São Paulo, pesquisadora do Laboratório de Estudos Históricos das Drogas e da Alimentação (LEHDA-USP)

  • Nicole Leite Bianchini, Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas. Departamento de História

    Mestranda em História Social na Universidade de São Paulo, integrante do Laboratório de Estudos Históricos das Drogas e da Alimentação (LEHDA) e do Laboratório de Estudos sobre o Brasil e o Sistema Mundial (LabMundi).

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Published

2019-11-29

Issue

Vol. 1 No. 2 (2019): Book of Abstracts of the II International Symposium on Food Research

Section

Editorial

License

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How to Cite

Aguiar, V. S., & Bianchini, N. L. (2019). Two special editions. Revista Ingesta, 1(2), 4-5. https://doi.org/10.11606/issn.2596-3147.v1i2p4-5