Deculturing Indians to make them Indians
Archeology and Archaeobotany as disciplinary expedients to restore plural Indians in Brazilian cultural formation
DOI:
https://doi.org/10.11606/issn.2596-3147.v1i2p77-78Keywords:
Deculturation, Ethnology, Archaeology, Archaeobotany, Brazilian cuisineAbstract
O mito original da culinária brasileira nos diz que seu processo de formação começa em 1500, com o consumo gradativo de uma alimentação “miscigenada”. Ele nega que haja cozinha que possa ser chamada “brasileira” antes do descobrimento. Em outras palavras, lhe é indiferente o que os índios comiam. Assim, uma moderna consciência descolonizada precisa reconstruir o passado arqueológico de centenas de povos originais como substrato básico a partir do qual se formou a culinária atual – considerando o comer indígena em suas diferenças culturais, regionais e locais anteriores à chegada dos portugueses.
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