The soybean (Soja hispida, Moench) its chemical composition and caloric value

Authors

  • Fernando Andreasi Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Zootecnia Geral, Genética Animal e Bromatologia, São Paulo, SP

DOI:

https://doi.org/10.11606/issn.2318-5066.v3i3p29-35

Keywords:

The article has no key-words.

Abstract

We have analysed five samples of soybean, from differents proveniences and determined their caloric value. All dates are in the table I and II. We have noted that our soybean are richer in oil, protein and phosphorus then the american soybean.

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Published

1946-12-15

Issue

Vol. 3 No. 3 (1946)

Section

UNDEFINIED

How to Cite

The soybean (Soja hispida, Moench) its chemical composition and caloric value. (1946). Revista Da Faculdade De Medicina Veterinária, Universidade De São Paulo, 3(3), 29-35. https://doi.org/10.11606/issn.2318-5066.v3i3p29-35