How to recognize the origin of the sausage green discoloration

Authors

  • Ihiel Schwartz Schneider Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP
  • Omar Marzagão Barbuto Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP

DOI:

https://doi.org/10.11606/issn.2318-5066.v5i1p113-116

Keywords:

The article has no keywords.

Abstract

In this paper the A.A. devise a special medium which within 8-12 hours permits to assure if the green sausage discoloration os of microbial or chemical origin. This is accomplished because if the green discoloration is due to members of the Lactobacillus group a green spot will appear at full lenght of the smear. The main advantage of the devised medium is that it reduces the time required for the presumptive test.

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Published

1953-12-14

Issue

Vol. 5 No. 1 (1953)

Section

UNDEFINIED

How to Cite

How to recognize the origin of the sausage green discoloration. (1953). Revista Da Faculdade De Medicina Veterinária, Universidade De São Paulo, 5(1), 113-116. https://doi.org/10.11606/issn.2318-5066.v5i1p113-116