Causes of swine rejections in slaughterhouses of Central Brazil from 1936 to 1949

Authors

  • Paulo de Assis Ribeiro Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Indústria, Inspeção e Conservação de Produtos Alimentícios de Origem Animal, São Paulo, SP

DOI:

https://doi.org/10.11606/issn.2318-5066.v4i3p421-468

Keywords:

The article has no key-words.

Abstract

The work refers to the percentual incidence of causes of pork rejections in slaughterhouses situated in Central Brazil, working under the Federal Meat Inspection, in the years from 1936 to 1949. During these 14 years 4,463,848
pigs were abated; the percentages were taken according to this number. The
animals came not only from Central Brazil, but also from other regions of Brazil. We mention, first, all the causes of rejections of carcasses and visceras and their
percentages of incidence; following, we comment the results.

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Published

1951-12-14

Issue

Vol. 4 No. 3 (1951)

Section

UNDEFINIED

How to Cite

Causes of swine rejections in slaughterhouses of Central Brazil from 1936 to 1949. (1951). Revista Da Faculdade De Medicina Veterinária, Universidade De São Paulo, 4(3), 421-468. https://doi.org/10.11606/issn.2318-5066.v4i3p421-468