Study on the activity of sodium chloride over Cysticercus cellulosae in muscles of naturally infected swine

Authors

  • Raphael Valentino Riccetti Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Medicina Veterinária Preventiva e Saúde Animal, São Paulo, SP

DOI:

https://doi.org/10.11606/issn.2318-3659.v12i1p259-268

Keywords:

Cysticercus cellulosae, Swine, Sodium chloride

Abstract

The objective of the present paper was the justification of federal regulations that compulse the storage of sodium chloride treated infected meat for 21 days. Using infected peaces of meat collected from the slaugheter horses the effecace of sodium chloride rubbings was determined under laboratory conditions. The inactivation of C. cellulosae was correlated with time necessary to obtain this complete inactivation.

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Published

1975-12-15

Issue

Vol. 12 No. 1 (1975)

Section

ORIGINAL ARTICLES

How to Cite

Study on the activity of sodium chloride over Cysticercus cellulosae in muscles of naturally infected swine. (1975). Revista Da Faculdade De Medicina Veterinária E Zootecnia Da Universidade De São Paulo, 12(1), 259-268. https://doi.org/10.11606/issn.2318-3659.v12i1p259-268