The effect of chronic ingestion of ethanol on modulation of granulomatous inflammation in experimental schistosomiasis in mice

Authors

  • L.P.F. Castro UFMG; Faculdade de Medicina; Departamento de Anatomia Patológica e Medicina Legal
  • E.A. Bambirra UFMG; Faculdade de Medicina; Departamento de Anatomia Patológica e Medicina Legal
  • P.M.Z. Coelho UFMG; ICB; Departamento de Parasitologia
  • M.E. Silva Universidade Federal de Ouro Preto; Departamento de Nutrição

Keywords:

Schistosomiasis mansoni, Ethanol, Modulation of granulomatous inflammation

Abstract

We studied the role of ethanol on the modulation of liver granulomata around Schistosoma mansoni eggs in mice. Albino mice, receiving 7% ethanol as the sole drinking liquid, at 60 and 90 days post-infection, presented smaller granulomata than controls did, when sacrificed at 120 days post-infection. No differences in diameters could be observed, when ethanol was given 4 months before up to 120 days after infection. The results suggested that modulation of schistosome granulomata by ethanol ingestion varies with time and duration of drug consumption.

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Published

1993-10-01

Issue

Section

Original Article

How to Cite

Castro, L., Bambirra, E., Coelho, P., & Silva, M. (1993). The effect of chronic ingestion of ethanol on modulation of granulomatous inflammation in experimental schistosomiasis in mice . Revista Do Instituto De Medicina Tropical De São Paulo, 35(5), 391-394. https://revistas.usp.br/rimtsp/article/view/29074