Socio-economic conditions, feeding and nutrition of the urban population of the a locality of the State of Minas Gerais, Brazil

Authors

  • Eronides da Silva Lima Universidade Federal do Rio de Janeiro; Departamento de Nutrição Social e Aplicada do Instituto de Nutrição; Centro de Ciências da Saúde
  • Marilene Pinheiro Euclydes Universidade Federal de Viçosa; Departamento de Nutrição e Saúde; Centro de Ciências Biológicas e da Saúde
  • Tancredo Almada Cruz Universidade Federal de Viçosa; Centro de Ciências Humanas, Letras e Artes; Departamento de Administração e Economia
  • Albino Dias Casali Universidade Federal de Viçosa; Centro de Ciências Humanas, Letras e Artes; Departamento de Administração e Economia

DOI:

https://doi.org/10.1590/S0034-89101989000500008

Keywords:

Nutrition surveys, Socioeconomic factors, Food consumption, Nutritional requirements

Abstract

This study aimed at identifying and characterizing the alimentary and nutritional situation of different socio-economic strata of the urban population of Ponte Nova, in Minas Gerais State, Brazil. The sample comprised 161 families stratified according to their earnings in terms of the official minimum wage (salário mínimo - SM), classified in 6 stratum. In addition to socio-economic data, the analysis also takes into consideration the nutritional and caloric adequacy of the ingredients of the basic diet as well as the nutritional state of children up to 6 years old, employing the criteria of Gomez and Seoane-Lathan. The results show that 40% of the sample population earn less than 2 SM, while 12% reach and income level above 10 SM. The population considered has only and indirect relation to production and is employed in the services sector. Access to sanitary services is greater for higher income strata, which also feature better living conditions and health resources. The analysis of the basic diet shows that nutritional adequacy increases with increasing income, reaching more adequate levels only in the highest stratum. The level of perception as to what is "sufficient" in terms of diet supports the results of diet adequacy for each stratum. In so far as the nutritional condition of children is concerned it was observed that the prevalence of malnutrition is consistent with socio-economic condition, decreasing within creased earnings and disappearing altogether above the 10 SM range.

Published

1989-10-01

Issue

Section

Original Articles

How to Cite

Lima, E. da S., Euclydes, M. P., Cruz, T. A., & Casali, A. D. (1989). Socio-economic conditions, feeding and nutrition of the urban population of the a locality of the State of Minas Gerais, Brazil. Revista De Saúde Pública, 23(5), 410-421. https://doi.org/10.1590/S0034-89101989000500008