Nutritional education and fruit and vegetable intake: a randomized community trial
DOI:
https://doi.org/10.1590/S0034-89102006005000014Keywords:
Food consumption, Fruit, Vegetables, Food and nutrition education, Intervention studiesAbstract
We conducted a community trial-type intervention including a sample of 80 families living in a low income neighborhood in the municipality of Sao Paulo, Brazil, in 2004. The intervention relied on nutritional education to increase the participation of fruit and vegetables in the family diet, and was administered in the form of three two-hour meetings during three consecutive weeks. To evaluate the immediate impact of this educational intervention, families were randomly divided into two groups (intervention and control). Only the immediate impact of the intervention was evaluated, based on the participation of fruit and vegetables in the family's total food purchases in the months prior to and following the intervention. The comparison, which was favorable to the intervention group, showed a 2.9 percentage point increase (95% CI: 0.32; 5.39) in the proportion of total calories derived from fruit and vegetables.Downloads
Published
2007-02-01
Issue
Section
Brief Communication
How to Cite
Jaime, P. C., Machado, F. M. S., Westphal, M. F., & Monteiro, C. A. (2007). Nutritional education and fruit and vegetable intake: a randomized community trial . Revista De Saúde Pública, 41(1), 154-157. https://doi.org/10.1590/S0034-89102006005000014